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The Best Bike Trips in the U.S. You Can Book Right Now
WE FOUND THE SAFEST BIKE TOURS ALONG AMERICA’S MOST SPECTACULAR ROUTES SO YOU CAN CHECK ANOTHER RIDE OFF YOUR BUCKET LIST!

BY HEATHER GREENWOOD DAVIS - Dec 7, 2020
The Cyclist's Menu - Voted BEST FOR FOODIES!


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These Are the Best Bike Trips in the World
WHERE WILL YOU RIDE IN 2020?

By: Peter Flax


The Cyclist's Menu -- Voted BEST GRAVEL BIKE TRIP in 2020! 

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The Spirit World 100 — and other grassroots gravel events — offer more than just a finish line
By: Betsey Weltch
March 25, 2020

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BIKING & MINING IN ARIZONA'S BORDERLANDS
By: Jess Dadio
March 21, 2020

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Sometimes You Meet the People and the Animals: 
​Racing the Spirit World 100 

BY: RUGILE KALADYTE & LAEL WILCOX
NOVEMBER 21, 2019

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​Sheldon Ceramics Journal Series

June, 2018
They just launched their new journal series, and we're honored to be featured in one of the first additions. The Cyclist's Menu proudly serves each and every meal out of potter, Peter Sheldon's, ceramic pieces of art.








​​PATHLESSPEDALED INTERVIEW
January, 2018
"Zander Ault of The Cyclist’s Menu, a company that is redefining the bike road camp model with mixed terrain riding and food made from locally sourced farmers and ranchers



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Bicycling Magazine - July, 2017 
"Dig In" - By: Joe Lindsey

​"These free-spirited tour guides aren't afraid to ditch the recipes"






​Mountain Flyer Magazine - Issue #52
"EFFECTING CHANGE" - The Cyclist's Menu
By: Trina Ortgo





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​HAUTE ROLLING
BY: OUTSIDE MAGAZINE


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GRAVEL BIKE TREND CRESCENDOS WITH 11TH RUNNING OF THE DIRTY KANZA
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BY: GEAR INSTITUTE






​​BIKERUMOR's Zach Overhault, writes about his experience riding in fridged temps with 45NRTH & The Cyclist's Menu





​THANKSGIVING COOKING OFF-THE-ROAD
Words by: Kitsbow
Photos by: Michael Eldridge

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​BIKERUMOR.COM & The Cyclist's Menu spent a night in a Sun Valley yurt together.  Here's an awesome story about it: Photos by: Ian Highlands, Words by: Zach Overhault
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​Independence Day Inspiration with CHEF Z & Kitsbow.  
CHEF Z cooks on the fire and shares his holiday recipes!
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​The Cyclist's Menu in
Peloton Magazine issue #54
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CHEF Z gets interviewed at the the 2016 Vail GO PRO MOUNTAIN GAMES!  CHECK IT!!!!
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This Kitsbow's Journal is written by The Cyclist's Menu Chef Ambassador, Yuri Hauswald.  From the Trails to the Table!!
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​An awesome story about CHEF Z making a guest chef appearance at
Kitsbow's Sea Otter dinner.
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Beautiful words by: Kelly Steinberg, about our 2016 Tucson mixed terrain camp in Gravel Cyclist!  Link to Gravel Cyclist's article.



Thanks, Alex Pavon for your words about our inaugural Tucson Road Camp!  Link to Enduro Bites article.  
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406.370.4573
heidi.w.rentz@gmail.com
Patagonia, Arizona

ThE Cyclist's Menu
  • Home
  • About
    • Media
    • Blog
    • The Troop
    • Testimonials
    • Trip Essentials >
      • Camp During COVID!
      • Cancellations & Refunds
      • Travel Protection
      • FAQ's
    • TCM PRO
    • The Spirit World 100
    • Contact
  • Destinations
    • Arizona Gravel
    • Mexico Gravel
    • Tucson Road
    • Sonoma Mixed Terrain
    • Montana Gravel
    • Vermont Gravel
    • Mendocino Gravel
    • Mallorca Road
    • Alps Road
    • Iceland Gravel
    • Italy & Slovenia Road
  • Day Tours
  • Pivot Cycles
  • The Table