Howdy! Thank you for the visit. In light of COVID-19, we've created a fresh calendar for the remainder of 2020. Our response to a complete trip redesign came quickly, but we're stoked to launch it. The Cyclist's Menu has made plans for Gravel Camps in three of our favorite small town destinations in the United States. After much thought & consideration, we've chosen to cancel all of our 2020 European trips. We feel strongly about this decision for many reasons. Now it's time to focus our attention on providing a meaningful financial impact on the special places we've developed a deep love for in our home country.
The Cyclist's Menu was born by two passionate souls. Zander Ault, a renowned Farm Direct Chef and Heidi Rentz, a retired Professional Mountain Bike Racer turned Endurance Cycling Coach. Together and alongside an advanced team of professionals; The Cyclist's Menu hosts gravel & road cycling camps that have built a reputation on providing a transformational experience. Our food, cycling, and compelling love for life is the launch pad for this adventurous journey. We'll see you soon!