The Cyclist's Menu was born by two passionate souls. Zander Ault, a renowned Farm Direct Chef and Heidi Rentz, a retired Professional Mountain Bike Racer turned Endurance Cycling Coach. Together and alongside an advanced team of professionals; The Cyclist's Menu hosts gravel & road cycling camps that have built a reputation on providing a transformational experience. Our food, cycling, and compelling love for life is the launch pad for this adventurous journey. We'll see you soon!