WE DO CYCLING, FOOD & LIFE A BIT DIFFERENTLY.
The Cyclist's Menu was born by two passionate souls. Zander Ault; a renowned Farm Direct Chef and Heidi Rentz Ault; a former mountain bike pro & coach. Together and alongside an advanced team of professionals; The Cyclist's Menu hosts gravel & road cycling camps that have built a reputation on providing a transformational experience. Our food, cycling, and compelling love for life is the launch pad for this adventurous journey. We'll see you soon!